Starbucks Tall Crystal Ball Frappuccino with Soy Milk Nutrition Facts

A Tall Crystal Ball Frappuccino with Soy Milk from Starbucks contains the following ingredients:

Ice, Organic Vanilla Soymilk [Organic Soymilk (Filtered Water, Whole Organic Soybeans), Organic Evaporated Cane Juice, Calcium Carbonate, Natural Vanilla Flavor, Sea Salt, Carrageenan, Sodium Citrate, Baking Soda, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12], Crème Frappuccino Syrup [Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid], An Infusion Of [Water, Apples, Natural Flavors, Licorice Root, Rose Hips, Hibiscus, Orange Peels, Lemon Verbena, Chamomile Pollen, Lavender Flowers], Classic Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Gem Drizzle [Crème Frappuccino Syrup (Water, Sugar, Salt, Natural And Artificial Flavor, Xanthan Gum, Potassium Sorbate, Citric Acid), White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Turquoise Sprinkle Topping [Cane Sugar, Turmeric And Spirulina Powder, Rice Hulls].