Sonic

Sonic Vanilla Ice Cream Cone Nutrition Facts

A Sonic Vanilla Ice Cream Cone contains 250 calories, 12 grams of fat and 30 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Vanilla Ice Cream Cone from Sonic Drive-In.

Sonic Vanilla Ice Cream Cone Nutrition Facts

Updated: 8/5/2020
Serving Size	133g
Calories	250	See analysis
Calories From Fat	110
	Amount Per Serving	% Daily Value*
Total Fat	12g	18%
Saturated Fat	8g	40%
Trans Fat	0.0g
Cholesterol	45mg	15%
Sodium	140mg	6%
Total Carbohydrates	30g	10%
Dietary Fiber	0g	0%
Sugars	17g
Protein	4g	8%
Vitamin A		10%
Vitamin C		0%
Calcium		15%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 250 calories in a Vanilla Ice Cream Cone from Sonic. Most of those calories come from fat (45%) and carbohydrates (49%).

To burn the 250 calories in a Vanilla Ice Cream Cone, you would have to run for 22 minutes or walk for 36 minutes.

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Customer ratings

According to our website visitors, a Vanilla Ice Cream Cone is not a healthy and nutritious option from Sonic, with only 28% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Vanilla Ice Cream Cone is healthy or not.

Is the Vanilla Ice Cream Cone healthy?

28% of voters think the Vanilla Ice Cream Cone is healthy.

Vote:

46 119

Does the Vanilla Ice Cream Cone taste good?

95% of voters think the Vanilla Ice Cream Cone tastes good.

Vote:

166 8

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Vanilla Ice Cream Cone contains gluten, milk, soy and wheat. a Sonic Vanilla Ice Cream Cone does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.