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Sonic Medium Blue Raspberry Syrup Nutrition Facts

A Sonic Medium Blue Raspberry Syrup contains 20 calories, 0 grams of fat and 6 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Medium Blue Raspberry Syrup is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Blue Raspberry Syrup from Sonic Drive-In.

Sonic Medium Blue Raspberry Syrup Calories

There are 20 calories in a Medium Blue Raspberry Syrup from Sonic. Most of those calories come from carbohydrates (100%).

To burn the 20 calories in a Medium Blue Raspberry Syrup, you would have to run for 2 minutes or walk for 3 minutes.

TIP: You could reduce your calorie intake by 10 calories by choosing the Wacky Pack Blue Raspberry Syrup (10 calories) instead.

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Sonic Medium Blue Raspberry Syrup Nutrition Facts

Updated: 8/4/2020

Serving Size	37g
Calories	20
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrates	6g	2%
Dietary Fiber	0g	0%
Sugars	5g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Sonic Medium Blue Raspberry Syrup Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and 1 WW PointsPlus in a serving of Medium Blue Raspberry Syrup from Sonic.

Weight Watchers points for
the full Sonic menu

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Sonic Blue Raspberry Syrup Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Blue Raspberry Syrup does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.