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Sonic Route 44 Unsweetened Iced Tea Nutrition Facts

A Sonic Route 44 Unsweetened Iced Tea contains 0 calories, 0 grams of fat and 0 grams of carbohydrates.

According to our website visitors, a Route 44 Unsweetened Iced Tea is a healthy and nutritious option from Sonic, with 87% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Route 44 Unsweetened Iced Tea is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Route 44 Unsweetened Iced Tea from Sonic Drive-In.

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Sonic Route 44 Unsweetened Iced Tea Nutrition Facts

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Updated: 8/5/2020

Serving Size	1 tea
Calories	0
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	35mg	1%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Sonic Route 44 Unsweetened Iced Tea Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 0 Weight Watchers Freestyle Points, 0 WW SmartPoints and 0 WW PointsPlus in a serving of Route 44 Unsweetened Iced Tea from Sonic.

Weight Watchers points for
the full Sonic menu

Is the Route 44 Unsweetened Iced Tea healthy?

87% of voters think the Route 44 Unsweetened Iced Tea is healthy.

Vote:

13 2

Does the Route 44 Unsweetened Iced Tea taste good?

86% of voters think the Route 44 Unsweetened Iced Tea tastes good.

Vote:

12 2

Sonic Unsweetened Iced Tea Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Unsweetened Iced Tea does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.