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Sonic Route 44 Hot Fudge Topping Nutrition Facts

A Sonic Route 44 Hot Fudge Topping contains 400 calories, 14 grams of fat and 64 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Route 44 Hot Fudge Topping is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Route 44 Hot Fudge Topping from Sonic Drive-In.

Sonic Route 44 Hot Fudge Topping Calories

There are 400 calories in a Route 44 Hot Fudge Topping from Sonic. Most of those calories come from carbohydrates (66%).

To burn the 400 calories in a Route 44 Hot Fudge Topping, you would have to run for 35 minutes or walk for 57 minutes.

TIP: You could reduce your calorie intake by 100 calories by choosing the Large Hot Fudge Topping (300 calories) instead.

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Sonic Route 44 Hot Fudge Topping Nutrition Facts

Updated: 8/5/2020

Serving Size	76g
Calories	400
Calories From Fat	120
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	180mg	8%
Total Carbohydrates	64g	21%
Dietary Fiber	3g	12%
Sugars	49g
Protein	3g	6%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Sonic Route 44 Hot Fudge Topping Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 21 Weight Watchers Freestyle Points, 21 WW SmartPoints and 11 WW PointsPlus in a serving of Route 44 Hot Fudge Topping from Sonic.

Weight Watchers points for
the full Sonic menu

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Sonic Hot Fudge Topping Allergens

Contains

soy

May Contain

egg

gluten

milk

peanuts

tree nuts

wheat

Does Not Contain*

fish

MSG

shellfish

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Hot Fudge Topping contains soy and may contain egg, gluten, milk, peanuts, tree nuts and wheat. a Sonic Hot Fudge Topping does not contain fish, MSG or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.