Sonic

Sonic Medium Cherry Syrup Nutrition Facts

A Sonic Medium Cherry Syrup contains 60 calories, 0 grams of fat and 17 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Cherry Syrup from Sonic Drive-In.

Sonic Medium Cherry Syrup Nutrition Facts

Updated: 8/4/2020
Serving Size	23g
Calories	60	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	5mg	0%
Total Carbohydrates	17g	6%
Dietary Fiber	0g	0%
Sugars	17g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 60 calories in a Medium Cherry Syrup from Sonic. Most of those calories come from carbohydrates (100%).

To burn the 60 calories in a Medium Cherry Syrup, you would have to run for 5 minutes or walk for 9 minutes.

TIP: You could reduce your calorie intake by 30 calories by choosing the Small Cherry Syrup (30 calories) instead.

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Customer ratings

According to our website visitors, a Medium Cherry Syrup is not a healthy and nutritious option from Sonic, with only 40% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Medium Cherry Syrup is healthy or not.

Is the Medium Cherry Syrup healthy?

40% of voters think the Medium Cherry Syrup is healthy.

Vote:

2 3

Does the Medium Cherry Syrup taste good?

100% of voters think the Medium Cherry Syrup tastes good.

Vote:

6 0

Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Cherry Syrup does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.