Olive Garden

Olive Garden Lemon Cream Cake Nutrition Facts

A Olive Garden Lemon Cream Cake contains 550 calories, 31 grams of fat and 60 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Lemon Cream Cake from Olive Garden Italian Kitchen.

Olive Garden Lemon Cream Cake Nutrition Facts


Serving Size	1 serving
Calories	550	See analysis
Calories From Fat	280
	Amount Per Serving	% Daily Value*
Total Fat	31g	48%
Saturated Fat	17.0g	85%
Trans Fat	0.0g
Cholesterol	70mg	23%
Sodium	440mg	18%
Total Carbohydrates	60g	20%
Dietary Fiber	0g	0%
Sugars	45g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 550 calories in a Lemon Cream Cake from Olive Garden. Most of those calories come from fat (51%) and carbohydrates (44%).

To burn the 550 calories in a Lemon Cream Cake, you would have to run for 48 minutes or walk for 79 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

According to our website visitors, it's hard to tell if Lemon Cream Cake from Olive Garden is a healthy option. Our visitors are split on the issue, with 57% of visitors thinking a Lemon Cream Cake is healthy and 43% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Lemon Cream Cake is healthy or not.

Is the Lemon Cream Cake healthy?

57% of voters think the Lemon Cream Cake is healthy.

Vote:

4 3

Does the Lemon Cream Cake taste good?

100% of voters think the Lemon Cream Cake tastes good.

Vote:

7 0

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Lemon Cream Cake contains egg, gluten, milk, soy and wheat. a Olive Garden Lemon Cream Cake does not contain fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.