Olive Garden

Olive Garden Lasagna Dip with Pasta Chips Nutrition Facts

Olive Garden Lasagna Dip with Pasta Chips contains 950 calories, 62 grams of fat and 56 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Lasagna Dip with Pasta Chips from Olive Garden Italian Kitchen.

Olive Garden Lasagna Dip with Pasta Chips Nutrition Facts


Serving Size	1 serving
Calories	950	See analysis
Calories From Fat	560
	Amount Per Serving	% Daily Value*
Total Fat	62g	95%
Saturated Fat	22g	110%
Trans Fat	0g
Cholesterol	120mg	40%
Sodium	1210mg	50%
Total Carbohydrates	56g	19%
Dietary Fiber	4g	16%
Sugars	8g
Protein	41g	82%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 950 calories in Lasagna Dip with Pasta Chips from Olive Garden. Most of those calories come from fat (59%).

To burn the 950 calories in Lasagna Dip with Pasta Chips, you would have to run for 83 minutes or walk for 136 minutes.

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Customer ratings

According to our website visitors, Lasagna Dip with Pasta Chips is not a healthy and nutritious option from Olive Garden, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Lasagna Dip with Pasta Chips is healthy or not.

Is the Lasagna Dip with Pasta Chips healthy?

17% of voters think the Lasagna Dip with Pasta Chips is healthy.

Vote:

1 5

Does the Lasagna Dip with Pasta Chips taste good?

83% of voters think the Lasagna Dip with Pasta Chips tastes good.

Vote:

5 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

sulfites

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

Allergy Information: Olive Garden Lasagna Dip with Pasta Chips contain egg, gluten, milk, soy and wheat. Olive Garden Lasagna Dip with Pasta Chips does not contain fish, peanuts, sesame, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.