Mellow Mushroom

Mellow Mushroom Whole Steak and Cheese Hoagie Nutrition Facts

A Mellow Mushroom Whole Steak and Cheese Hoagie contains 1170 calories, 61.1 grams of fat and 96 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Whole Steak and Cheese Hoagie is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Whole Steak and Cheese Hoagie from Mellow Mushroom Pizza.

Mellow Mushroom Whole Steak and Cheese Hoagie Calories

There are 1170 calories in a Whole Steak and Cheese Hoagie from Mellow Mushroom. Most of those calories come from fat (45%) and carbohydrates (33%).

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Mellow Mushroom Whole Steak and Cheese Hoagie Nutrition Facts

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Updated: 7/12/2021

Serving Size	?
Calories	1170
Calories From Fat	535
	Amount Per Serving	% Daily Value*
Total Fat	61.1g	94%
Saturated Fat	18.3g	92%
Trans Fat	0g
Cholesterol	135mg	45%
Sodium	1470mg	61%
Total Carbohydrates	96g	32%
Dietary Fiber	8g	32%
Sugars	10g
Protein	65g	130%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Mellow Mushroom

Mellow Mushroom Whole Steak and Cheese Hoagie Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 35 Weight Watchers Freestyle Points, 35 WW SmartPoints and 31 WW PointsPlus in a serving of Whole Steak and Cheese Hoagie from Mellow Mushroom.

Weight Watchers points for
the full Mellow Mushroom menu

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Mellow Mushroom Whole Steak and Cheese Hoagie Allergens

Contains

egg

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Mellow Mushroom Whole Steak and Cheese Hoagie contains egg, milk, soy and wheat. a Mellow Mushroom Whole Steak and Cheese Hoagie does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.