Mellow Mushroom

Mellow Mushroom Pepperoni Garlic Cheese Bread Nutrition Facts

A Mellow Mushroom Pepperoni Garlic Cheese Bread contains 990 calories, 55 grams of fat and 83 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pepperoni Garlic Cheese Bread is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pepperoni Garlic Cheese Bread from Mellow Mushroom Pizza.

Mellow Mushroom Pepperoni Garlic Cheese Bread Calories

There are 990 calories in a Pepperoni Garlic Cheese Bread from Mellow Mushroom. Most of those calories come from fat (49%) and carbohydrates (33%).

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Mellow Mushroom Pepperoni Garlic Cheese Bread Nutrition Facts

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Updated: 7/12/2021

Serving Size	1 Order
Calories	990
Calories From Fat	490
	Amount Per Serving	% Daily Value*
Total Fat	55g	85%
Saturated Fat	31g	155%
Trans Fat	1g
Cholesterol	150mg	50%
Sodium	1900mg	79%
Total Carbohydrates	83g	28%
Dietary Fiber	6g	24%
Sugars	4g
Protein	43g	86%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Mellow Mushroom

Mellow Mushroom Pepperoni Garlic Cheese Bread Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 35 Weight Watchers Freestyle Points, 35 WW SmartPoints and 27 WW PointsPlus in a serving of Pepperoni Garlic Cheese Bread from Mellow Mushroom.

Weight Watchers points for
the full Mellow Mushroom menu

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Mellow Mushroom Pepperoni Garlic Cheese Bread Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Mellow Mushroom Pepperoni Garlic Cheese Bread contains milk and wheat. a Mellow Mushroom Pepperoni Garlic Cheese Bread does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.