McDonald's

McDonald's Hash Brown McMuffin Nutrition Facts

The Hash Brown McMuffin is a McDonald's menu hack item that is made with a Sausage McMuffin with Egg and hash browns. To make a Hash Brown McMuffin, insert a hash brown patty between the egg and the top bun of your Sausage McMuffin with Egg.

Below are the nutrition facts and Weight Watchers points for a Hash Brown McMuffin from McDonald's .

McDonald's Hash Brown McMuffin Calories

There are 620 calories in a Hash Brown McMuffin from McDonald's. Most of those calories come from fat (56%).

McDonald's Hash Brown McMuffin Nutrition Facts

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Updated: 1/27/2022

Serving Size	1 sandwich
Calories	620
Calories From Fat	351
	Amount Per Serving	% Daily Value*
Total Fat	39g	60%
Saturated Fat	13g	65%
Trans Fat	.5g
Cholesterol	280mg	93%
Sodium	1130mg	47%
Total Carbohydrates	47g	16%
Dietary Fiber	4g	16%
Sugars	2g
Protein	22g	44%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

McDonald's Hash Brown McMuffin Weight Watchers Points

Weight Watchers Freestyle Points: 20

Weight Watchers SmartPoints: 20

Weight Watchers PointsPlus: 17

Weight Watchers points for
the full McDonald's menu

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McDonald's Hash Brown McMuffin Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McDonald's Hash Brown McMuffin contains egg, gluten, milk, soy and wheat. a McDonald's Hash Brown McMuffin does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McDonald's Hash Brown McMuffin Ingredients

Hash Browns
Ingredients: Potatoes, Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (maintain Color), Extractives Of Black Pepper. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients
Contains: Wheat, Milk.
Cooked In The Same Fryer That We Use For Donut Sticks Which Contain A Wheat And Milk Allergen.

English Muffin
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Yellow Corn Meal (Degermed Yellow Corn Meal and Corn Flour), Contains 2% or Less: Sugar, Soybean Oil, Salt, Dough Conditioners (Mono-, Di- and Tricalcium Phosphate, DATEM, Ascorbic Acid, Enzymes, Ethylated Mono and Digylcerides), Wheat Gluten, Cultured Wheat Flour, Citric Acid, Baking Soda, Fumaric Acid.
Contains: Wheat

Egg
Ingredients: USDA Grade A Eggs.
Contains: Egg

Sausage Patty
Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Pasteurized Process American Cheese
Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added.
Contains: Milk, Soy.

Salted Butter
Ingredients: Cream, Salt.
Contains: Milk

Clarified Butter
Ingredients: Pasteurized Cream (Butterfat).
Contains: Milk.