McAlister's

McAlister's Half Spud Max Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Half Spud Max from McAlister's Deli .

McAlister's Half Spud Max Calories

There are 533 calories in a Half Spud Max from McAlister's. Most of those calories come from fat (34%) and carbohydrates (50%).

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McAlister's Half Spud Max Nutrition Facts

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Updated: 6/16/2021

Serving Size	1 Spud
Calories	533
Calories From Fat	181
	Amount Per Serving	% Daily Value*
Total Fat	19.7g	30%
Saturated Fat	10.5g	53%
Trans Fat	0g
Cholesterol	66mg	22%
Sodium	613mg	26%
Total Carbohydrates	67g	22%
Dietary Fiber	7g	28%
Sugars	5g
Protein	22g	44%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

McAlister's Half Spud Max Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 17

Weight Watchers PointsPlus: 14

Weight Watchers points for
the full McAlister's menu

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McAlister's Half Spud Max Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a McAlister's Half Spud Max contains milk. a McAlister's Half Spud Max does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McAlister's Half Spud Max Ingredients

Black Forest Ham: Pork, Water, Contains Less than 2% of Sea Salt, Honey, Dextrose, Vinegar, Natural Flavor (Including Celery Powder), Cherry Powder, Cane Sugar. Coated with: Natural Flavoring.

Smoked Turkey: Turkey Breast, Turkey Broth, Less than 2% of Salt, Dextrose, Carrageenan, Natural Flavor..

Butter Packet: Butter Cups, Salted, Whipped [Cream, Salt].

Applewood Smoked Bacon: Bacon, Sliced [Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite].

Black Olives: Olives, Black, Sliced [Olives, Water, Salt, Ferrous Gluconate].

Cheddar-Jack: (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color], Potato Starch and Powdered Cellulose [anti-caking agent], Natamycin [mold inhibitor]).

Green Onions: Green Onions.

Potato.

Sour Cream: Sour Cream (Grade A Cultured Cream).