McAlister's Whole Spud Max Nutrition Facts

McAlister's Whole Spud Max Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Whole Spud Max from McAlister's Deli .

McAlister's Whole Spud Max Calories

There are 1065 calories in a Whole Spud Max from McAlister's. Most of those calories come from fat (34%) and carbohydrates (50%).

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McAlister's Whole Spud Max Nutrition Facts

Updated: 6/16/2021
Serving Size 1 Spud
Calories 1065
Calories From Fat 362
Amount Per Serving % Daily Value*
Total Fat 39.5g 61%
Saturated Fat 21g 105%
Trans Fat 0g  
Cholesterol 131mg 44%
Sodium 1225mg 51%
Total Carbohydrates 135g 45%
Dietary Fiber 14g 56%
Sugars 11g  
Protein 43g 86%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

McAlister's Whole Spud Max Weight Watchers Points

Weight Watchers Freestyle Points: 35

Weight Watchers SmartPoints: 35

Weight Watchers PointsPlus: 28

Weight Watchers points for
the full McAlister's menu

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McAlister's Whole Spud Max Allergens

Contains
milk
Does Not Contain*
egg
fish
gluten
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a McAlister's Whole Spud Max contains milk. a McAlister's Whole Spud Max does not contain egg, fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McAlister's Whole Spud Max Ingredients

Black Forest Ham: Pork, Water, Contains Less than 2% of Sea Salt, Honey, Dextrose, Vinegar, Natural Flavor (Including Celery Powder), Cherry Powder, Cane Sugar. Coated with: Natural Flavoring.

Smoked Turkey: Turkey Breast, Turkey Broth, Less than 2% of Salt, Dextrose, Carrageenan, Natural Flavor..

Butter Packet: Butter Cups, Salted, Whipped [Cream, Salt].

Applewood Smoked Bacon: Bacon, Sliced [Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite].

Black Olives: Olives, Black, Sliced [Olives, Water, Salt, Ferrous Gluconate].

Cheddar-Jack: (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color], Potato Starch and Powdered Cellulose [anti-caking agent], Natamycin [mold inhibitor]).

Green Onions: Green Onions.

Potato.

Sour Cream: Sour Cream (Grade A Cultured Cream).