Marco's Pizza

Marco's Pizza Large Thick Crust Nutrition Facts

A Marco's Pizza Large Thick Crust contains 228 calories, 3.5 grams of fat and 42 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Thick Crust from Marco's Pizza.

Marco's Pizza Large Thick Crust Nutrition Facts

Updated: 8/4/2021
Serving Size	1 slice
Calories	228	See analysis
Calories From Fat	32
	Amount Per Serving	% Daily Value*
Total Fat	3.5g	5%
Saturated Fat	0.6g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	253mg	11%
Total Carbohydrates	42g	14%
Dietary Fiber	1g	4%
Sugars	1g
Protein	7g	14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 228 calories in a Large Thick Crust from Marco's Pizza. Most of those calories come from carbohydrates (74%).

To burn the 228 calories in a Large Thick Crust, you would have to run for 20 minutes or walk for 33 minutes.

TIP: You could reduce your calorie intake by 54 calories by choosing the Medium Thick Crust (174 calories) instead.

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Allergens

Contains

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Large Thick Crust contains wheat. a Marco's Pizza Large Thick Crust does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Large Thick Crust from Marco's Pizza contains the following ingredients:

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil