Marco's Pizza

Marco's Pizza Large Steak and Cheese Pizza Nutrition Facts

A Marco's Pizza Large Steak and Cheese Pizza contains 310 calories, 11.7 grams of fat and 34 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Steak and Cheese Pizza from Marco's Pizza.

Marco's Pizza Large Steak and Cheese Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving (1/8 Pizza)
Calories	310	See analysis
Calories From Fat	105
	Amount Per Serving	% Daily Value*
Total Fat	11.7g	18%
Saturated Fat	5.7g	29%
Trans Fat	0.2g
Cholesterol	27mg	9%
Sodium	575mg	24%
Total Carbohydrates	34g	11%
Dietary Fiber	1g	4%
Sugars	2g
Protein	15g	30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 310 calories in a Large Steak and Cheese Pizza from Marco's Pizza. Most of those calories come from fat (35%) and carbohydrates (45%).

To burn the 310 calories in a Large Steak and Cheese Pizza, you would have to run for 27 minutes or walk for 44 minutes.

TIP: You could reduce your calorie intake by 43 calories by choosing the XLarge Steak and Cheese Pizza (267 calories) instead.

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Allergens

Contains

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Large Steak and Cheese Pizza contains milk, soy and wheat. a Marco's Pizza Large Steak and Cheese Pizza does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Large Steak and Cheese Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Large (Toledo, OH): Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Green Peppers: (bell peppers.).

Onions: (yellow onion).

Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).).