Marco's Pizza

Marco's Pizza Medium Philly Pizza Nutrition Facts

A Marco's Pizza Medium Philly Pizza contains 229 calories, 8.5 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Philly Pizza from Marco's Pizza.

Marco's Pizza Medium Philly Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice (1/8 Pizza)
Calories	229	See analysis
Calories From Fat	77
	Amount Per Serving	% Daily Value*
Total Fat	8.5g	13%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	19mg	6%
Sodium	495mg	21%
Total Carbohydrates	26g	9%
Dietary Fiber	1g	4%
Sugars	1g
Protein	11g	22%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 229 calories in a Medium Philly Pizza from Marco's Pizza. Most of those calories come from fat (34%) and carbohydrates (46%).

To burn the 229 calories in a Medium Philly Pizza, you would have to run for 20 minutes or walk for 33 minutes.

TIP: You could reduce your calorie intake by 13 calories by choosing the Small Philly Pizza (216 calories) instead.

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Allergens

Contains

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Medium Philly Pizza contains milk, soy and wheat. a Marco's Pizza Medium Philly Pizza does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Medium Philly Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Medium: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).

Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..

White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Green Peppers: (bell peppers.).

Onions: (yellow onion)