Marco's Pizza

Marco's Pizza Small Philly Pizza Nutrition Facts

A Marco's Pizza Small Philly Pizza contains 216 calories, 8.1 grams of fat and 24 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Philly Pizza from Marco's Pizza.

Marco's Pizza Small Philly Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice (1/6 Pizza)
Calories	216	See analysis
Calories From Fat	73
	Amount Per Serving	% Daily Value*
Total Fat	8.1g	12%
Saturated Fat	3.8g	19%
Trans Fat	0g
Cholesterol	18mg	6%
Sodium	444mg	19%
Total Carbohydrates	24g	8%
Dietary Fiber	1g	4%
Sugars	1g
Protein	10g	20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 216 calories in a Small Philly Pizza from Marco's Pizza. Most of those calories come from fat (35%) and carbohydrates (46%).

To burn the 216 calories in a Small Philly Pizza, you would have to run for 19 minutes or walk for 31 minutes.

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Allergens

Contains

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Small Philly Pizza contains milk, soy and wheat. a Marco's Pizza Small Philly Pizza does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Small Philly Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Small: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).

Steak: Beef, water, seasoning [salt, brown sugar, dextrose, hydrolyzed vegetable protein (hydrolyzed corn, soy & wheat protein), torula yeast, corn syrup solids, caramel color, tomato powder, onion powder, garlic powder, spice (including celery seed), citric acid, lemon juice solids, lemon juice powder (corn syrup solids, natural flavor)], hydrolyzed soy protein, soy protein concentrate, modified food starch, and less than 2% soy lecithin, sodium phosphates, sulfite. caramel color, tomato powder, onion powder, garlic powder, spice, hydrolyzed wheat protein, citric acid, natural flavor..

White American Cheese: American cheese (milk, cheese cultures, salt, enzymes), water, dry cream, sodium citrate, color added, salt, sorbic acid (added as a preservative), soy lecithin (non-sticking agent);.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Green Peppers: (bell peppers.).

Onions: (yellow onion)