Marco's Pizza

Marco's Pizza Large Pepperoni Melt Pizza Nutrition Facts

A Marco's Pizza Large Pepperoni Melt Pizza contains 418 calories, 20.2 grams of fat and 36 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Large Pepperoni Melt Pizza from Marco's Pizza.

Marco's Pizza Large Pepperoni Melt Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving (1/8 Pizza)
Calories	418	See analysis
Calories From Fat	182
	Amount Per Serving	% Daily Value*
Total Fat	20.2g	31%
Saturated Fat	11.4g	57%
Trans Fat	0.3g
Cholesterol	56mg	19%
Sodium	923mg	38%
Total Carbohydrates	36g	12%
Dietary Fiber	1g	4%
Sugars	2g
Protein	20g	40%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 418 calories in a Large Pepperoni Melt Pizza from Marco's Pizza. Most of those calories come from fat (45%) and carbohydrates (35%).

To burn the 418 calories in a Large Pepperoni Melt Pizza, you would have to run for 37 minutes or walk for 60 minutes.

TIP: You could reduce your calorie intake by 58 calories by choosing the XLarge Pepperoni Melt Pizza (360 calories) instead.

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Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Large Pepperoni Melt Pizza contains milk and wheat. a Marco's Pizza Large Pepperoni Melt Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Large Pepperoni Melt Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Large: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor).