Marco's Pizza

Marco's Pizza Medium Pepperoni Melt Pizza Nutrition Facts

A Marco's Pizza Medium Pepperoni Melt Pizza contains 310 calories, 15.1 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Pepperoni Melt Pizza from Marco's Pizza.

Marco's Pizza Medium Pepperoni Melt Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving (1/8 Pizza)
Calories	310	See analysis
Calories From Fat	136
	Amount Per Serving	% Daily Value*
Total Fat	15.1g	23%
Saturated Fat	8.5g	43%
Trans Fat	0.2g
Cholesterol	41mg	14%
Sodium	684mg	29%
Total Carbohydrates	26g	9%
Dietary Fiber	1g	4%
Sugars	2g
Protein	15g	30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 310 calories in a Medium Pepperoni Melt Pizza from Marco's Pizza. Most of those calories come from fat (45%) and carbohydrates (35%).

To burn the 310 calories in a Medium Pepperoni Melt Pizza, you would have to run for 27 minutes or walk for 44 minutes.

TIP: You could reduce your calorie intake by 26 calories by choosing the Small Pepperoni Melt Pizza (284 calories) instead.

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Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Medium Pepperoni Melt Pizza contains milk and wheat. a Marco's Pizza Medium Pepperoni Melt Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Medium Pepperoni Melt Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Medium: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor).