Marco's Pizza

Marco's Pizza Cheese For XLarge Pizza Nutrition Facts

A Marco's Pizza Cheese For XLarge Pizza contains 81 calories, 5.3 grams of fat and 1 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cheese For XLarge Pizza from Marco's Pizza.

Marco's Pizza Cheese For XLarge Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	0.9 Ounce-weight
Calories	81	See analysis
Calories From Fat	48
	Amount Per Serving	% Daily Value*
Total Fat	5.3g	8%
Saturated Fat	3.9g	20%
Trans Fat	0.1g
Cholesterol	18mg	6%
Sodium	175mg	7%
Total Carbohydrates	1g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 81 calories in a Cheese For XLarge Pizza from Marco's Pizza. Most of those calories come from fat (63%).

To burn the 81 calories in a Cheese For XLarge Pizza, you would have to run for 7 minutes or walk for 12 minutes.

TIP: You could reduce your calorie intake by 11 calories by choosing the Cheese For Medium Pizza (70 calories) instead.

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Allergens

Contains

milk

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Cheese For XLarge Pizza contains milk. a Marco's Pizza Cheese For XLarge Pizza does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Cheese For XLarge Pizza from Marco's Pizza contains the following ingredients:

(pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose).