Jersey Mike's

Jersey Mike's Mini California Dreamin' Nutrition Facts

A Jersey Mike's Mini California Dreamin' contains 420 calories, 24 grams of fat and 41 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Mini California Dreamin' from Jersey Mike's Subs.

Jersey Mike's Mini California Dreamin' Nutrition Facts

Updated: 2/17/2021
Serving Size	1 sandwich
Calories	420	See analysis
Calories From Fat	216
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	3g	15%
Trans Fat	.2g
Cholesterol	20mg	7%
Sodium	1051mg	44%
Total Carbohydrates	41g	14%
Dietary Fiber	5g	20%
Sugars	4g
Protein	19g	38%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jersey Mike's

Calorie analysis

There are 420 calories in a Mini California Dreamin' from Jersey Mike's. Most of those calories come from fat (47%) and carbohydrates (36%).

To burn the 420 calories in a Mini California Dreamin', you would have to run for 37 minutes or walk for 60 minutes.

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Allergens

Contains

gluten

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Jersey Mike's California Dreamin' contains gluten and wheat. a Jersey Mike's California Dreamin' does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Mini California Dreamin' from Jersey Mike's contains the following ingredients:

Turkey
Turkey breast meat, turkey broth, salt, dextrose, sodium phosphates, flavoring.

White Bread
(Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Whole Wheat Flour, Yeast, Cracked Wheat, Wheat Bran, Salt, Soybean Oil, Sugar, Vital Wheat Gluten, Honey, Dough Improver (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid and 2% or Less of the Following: Soybean Oil, Potassium Iodate & Enzymes)).

Red Wine Vinegar
(Red wine vinegar reduced with water to 5% acidity, naturally occurring trace elements of sulfites)

Olive Oil Blend
(Soybean oil, olive oil, colorant: beta-carotene E160a(ii))

Guacamole
Hass avocado, tomatillo puree (tomatillo, citric acid, sodium benzoate [preservative]), onion, brined jalapeno puree (jalapeno pepper, water, salt, acetic acid), salt, dehydrated red bell pepper, dehydrated garlic, dehydrated onion, sugar, citric acid, dehydrated cilantro.

Oregano

Onions

Lettuce

Tomatoes

Oregano

Salt