Jack in the Box Double Sourdough Patty Melt Nutrition Facts

A Double Sourdough Patty Melt from Jack in the Box contains the following ingredients:

Beef hamburger patty: Beef

Cheese, Swiss-Style, Pasteurized, Sliced Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. Contains Milk, Soy

Cheese, American, Pasteurized, Sliced Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin. Contains Milk, Soy

Onions, Grilled Onions. Grilled with Butter Flavored Vegetable Oil. Contains Soy

Mayonnaise Soybean Oil, Water, Salted Egg Yolks (Egg Yolk, Salt), Distilled Vinegar, Sugar, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA (added to protect flavor) Contains Egg

Sourdough Bread, Grilled Wheat Flour Enriched [(Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley, Ascorbic Acid], Water, Yeast, High Fructose Corn Syrup, Sourdough Base [Wheat Starch, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Acetic Acid, Citric Acid, Palm Oil], Contains 2% or less of each of the following: Salt, Soybean Oil, DATEM, Calcium Propionate (A preservative), Ascorbic Acid, Enzymes. Grilled with Butter Flavored Vegetable Oil. Contains Wheat, Soy, Milk