Dunkin Donuts Pumpkin Donut Nutrition Facts

A Dunkin Donuts Pumpkin Donut contains 380 calories, 22 grams of fat and 41 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Donut from Dunkin.

Nutrition Facts

Serving Size: 1 donut

Calories: 380

Total Fat: 22g

Sodium: 360mg

Total Carbohydrates: 41g

Protein: 3g

Allergens

A Dunkin Donuts Pumpkin Donut contains egg, gluten, milk, soy, wheat.

A Dunkin Donuts Pumpkin Donut may contain peanuts, tree nuts.

A Dunkin Donuts Pumpkin Donut does not contain fish, shellfish.

Ingredients

A Dunkin Donuts Pumpkin Donut contains the following ingredients:

Donut: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Sugar, Soybean Oil, Egg Yolks, Contains 2% or less of: Pumpkin Flakes (Pumpkin, Maltodextrin, Corn Flour), Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dairy Blend (Whey, Sodium Caseinate, Non Fat Dry Milk), Natural and Artificial Flavor, Defatted Soy Flour, Salt, Cinnamon, Spices, Enzyme Modified Egg Yolks, Soy Lecithin, Beet Powder (Color), Konjac Flour (Contains Carrageenan), Annatto (Color); Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Corn Starch, Mono and Diglycerides, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor

Weight Watchers Points

There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 10 WW PointsPlus in a serving of Pumpkin Donut from Dunkin Donuts.