Dairy Queen

Dairy Queen Sheet Cake Nutrition Facts

A Dairy Queen Sheet Cake contains 7870 calories, 302 grams of fat and 1140 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sheet Cake from DQ.

Dairy Queen Sheet Cake Nutrition Facts

Updated: 9/2/2020
Serving Size	Entire cake
Calories	7870	See analysis
Calories From Fat	2720
	Amount Per Serving	% Daily Value*
Total Fat	302g	465%
Saturated Fat	219g	1095%
Trans Fat	8g
Cholesterol	495mg	165%
Sodium	3640mg	152%
Total Carbohydrates	1140g	380%
Dietary Fiber	22g	88%
Sugars	872g
Protein	151g	302%
Vitamin A		240%
Vitamin C		25%
Calcium		440%
Iron		210%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 7870 calories in a Sheet Cake from Dairy Queen. Most of those calories come from fat (35%) and carbohydrates (58%).

To burn the 7870 calories in a Sheet Cake, you would have to run for 690 minutes or walk for 1124 minutes.

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Customer ratings

According to our website visitors, a Sheet Cake is not a healthy and nutritious option from Dairy Queen, with only 36% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Sheet Cake is healthy or not.

Is the Sheet Cake healthy?

36% of voters think the Sheet Cake is healthy.

Vote:

20 36

Does the Sheet Cake taste good?

91% of voters think the Sheet Cake tastes good.

Vote:

39 4

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Sheet Cake contains gluten, milk, soy and wheat. a Dairy Queen Sheet Cake does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Sheet Cake from Dairy Queen contains the following ingredients:

Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Artificial Flavor Added Chocolate Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Cocoa (Processed With Alkali), Mono And Diglycerides, Guar Gum, Artificial Flavor, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Chocolate Flavored Cold Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Hydrogenated Coconut Oil, Water, Fructose, Cocoa (Processed With Alkali), Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (A Preservative), Soy Lecithin (Emulsifier), Disodium Phosphate, Natural & Artificial Flavors, Chocolate Cookie Crunch: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Palm And Canola Oil), Caramel Color, Cocoa (Processed With Alkali), Corn Syrup, Salt, Leavening (Baking Soda), Soy Lecithin, Chocolate Flavored Cone Coating: Coconut Oil, Sugar, Hydrogenated Vegetable Oil (Coconut, Soybean), Cocoa Processed with Alkali, Corn Starch, Soy Lecithin (Emulsifier), Salt, Natural Flavor.