Dairy Queen Medium Cake Batter Cookie Dough Blizzard Nutrition Facts

A Medium Cake Batter Cookie Dough Blizzard from Dairy Queen contains the following ingredients:

Artificially Flavored Vanilla Reduced Fat Ice Cream (Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate), Confetti Cookie Dough (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglycerides, Colored with Annatto. Citric Acid added as a preservative, Vitamin A Palmitate, Natural Flavor.), Sprinkles (Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, FD&C Red #40, FD&C Red #3, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Artificial Flavor, Carnauba Wax.), Brown Sugar, Butter (Cream, Salt), Water, Natural and Artificial Flavors, Salt), Cake Batter Base (Corn Syrup, Water, Sugar, Natural Flavor, Modified Corn Starch, Salt, Cultured Dextrose (Maltodextrin), FD&C Colors (Yellow 5 & 6)), Rainbow Sprinkles (Ingredients may vary by supplier, confirm at location. Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Rice Flour, Gum Arabic, Xanthan Gum, Mono-diglycerides, Polysorbate 60, Soy Lecithin, Dextrin, Confectioner’s Glaze, Carnauba Wax, FD&C Yellow #5 Lake, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Red #40 Lake, FD&C Red #3, FD&C Blue #2, FD&C Red #40).