Bojangles

Bojangles Honey Mustard Sauce Nutrition Facts

A Bojangles Honey Mustard Sauce contains 280 calories, 25 grams of fat and 13 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Honey Mustard Sauce from Bojangles Famous Chicken 'n Biscuits.

Bojangles Honey Mustard Sauce Nutrition Facts

Updated: 12/30/2020
Serving Size	2 oz
Calories	280	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	15mg	5%
Sodium	410mg	17%
Total Carbohydrates	13g	4%
Dietary Fiber	0g	0%
Sugars	12g
Protein	1g	2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Bojangles

Calorie analysis

There are 280 calories in a Honey Mustard Sauce from Bojangles. Most of those calories come from fat (80%).

To burn the 280 calories in a Honey Mustard Sauce, you would have to run for 25 minutes or walk for 40 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Honey Mustard Sauce is not a healthy and nutritious option from Bojangles, with only 25% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Honey Mustard Sauce is healthy or not.

Is the Honey Mustard Sauce healthy?

Not enough votes to rate the Honey Mustard Sauce.

Vote:

Does the Honey Mustard Sauce taste good?

100% of voters think the Honey Mustard Sauce tastes good.

Vote:

5 0

Allergens

Contains

egg

Does Not Contain*

fish

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Bojangles Honey Mustard Sauce contains egg. a Bojangles Honey Mustard Sauce does not contain fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.