Burger King

Burger King SpongeBob's Krabby Whopper Nutrition Facts

A Burger King SpongeBob's Krabby Whopper contains 780 calories, 49 grams of fat and 54 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a SpongeBob's Krabby Whopper from BK.

Burger King SpongeBob's Krabby Whopper Nutrition Facts

Updated: 12/4/2025
Serving Size	1 burger
Calories	780	See analysis
Calories From Fat	441
	Amount Per Serving	% Daily Value*
Total Fat	49g	75%
Saturated Fat	16g	80%
Trans Fat	1g
Cholesterol	120mg	40%
Sodium	1620mg	68%
Total Carbohydrates	54g	18%
Dietary Fiber	4g	16%
Sugars	9g
Protein	35g	70%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 780 calories in a SpongeBob's Krabby Whopper from Burger King. Most of those calories come from fat (55%).

To burn the 780 calories in a SpongeBob's Krabby Whopper, you would have to run for 68 minutes or walk for 111 minutes.

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Allergens

Contains

egg

gluten

milk

sesame

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Burger King SpongeBob's Krabby Whopper contains egg, gluten, milk, sesame, soy and wheat. a Burger King SpongeBob's Krabby Whopper does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A SpongeBob's Krabby Whopper from Burger King contains the following ingredients:

• Lettuce
• Tomatoes
• Onions
• Whopper Beef Patty: 100% beef
• Pickles: Pickles, Water, Distilled Vinegar, Salt
• Ketchup: Tomato concentrate made from red ripe tomatoes, Distilled white vinegar, Sugar, Salt, Natural flavoring, Onion powder, Spice
• Mayonnaise: Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Corn Syrup, Contains less than 2% of Salt, Sugar, Spice, Mixed Tocopherols (an antioxidant)
• American Cheese: Milk, Cream, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)