Burger King

Burger King Sourdough King Single Nutrition Facts

A Burger King Sourdough King Single contains 743 calories, 44 grams of fat and 49 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sourdough King Single from BK.

Burger King Sourdough King Single Nutrition Facts

Updated: 2/27/2021
Serving Size	1 burger
Calories	743	See analysis
Calories From Fat	396
	Amount Per Serving	% Daily Value*
Total Fat	44g	68%
Saturated Fat	16.0g	80%
Trans Fat	0g
Cholesterol	123mg	41%
Sodium	1520mg	63%
Total Carbohydrates	49g	16%
Dietary Fiber	2g	8%
Sugars	9g
Protein	37g	74%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 743 calories in a Sourdough King Single from Burger King. Most of those calories come from fat (54%).

To burn the 743 calories in a Sourdough King Single, you would have to run for 65 minutes or walk for 106 minutes.

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Customer ratings

According to our website visitors, a Sourdough King Single is not a healthy and nutritious option from Burger King, with only 15% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Sourdough King Single is healthy or not.

Is the Sourdough King Single healthy?

15% of voters think the Sourdough King Single is healthy.

Vote:

21 118

Does the Sourdough King Single taste good?

94% of voters think the Sourdough King Single tastes good.

Vote:

117 7

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Sourdough King contains egg, gluten, milk, soy and wheat. a Burger King Sourdough King does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.