Burger King

Burger King Impossible Croissan'wich Nutrition Facts

A Burger King Impossible Croissan'wich contains 491 calories, 29 grams of fat and 35 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Impossible Croissan'wich from BK.

Burger King Impossible Croissan'wich Nutrition Facts

Updated: 6/16/2020
Serving Size	1 sandwich
Calories	491	See analysis
Calories From Fat	261
	Amount Per Serving	% Daily Value*
Total Fat	29g	45%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	238mg	79%
Sodium	1058mg	44%
Total Carbohydrates	35g	12%
Dietary Fiber	1g	4%
Sugars	4g
Protein	21g	42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 491 calories in a Impossible Croissan'wich from Burger King. Most of those calories come from fat (54%).

To burn the 491 calories in a Impossible Croissan'wich, you would have to run for 43 minutes or walk for 70 minutes.

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Customer ratings

According to our website visitors, a Impossible Croissan'wich is not a healthy and nutritious option from Burger King, with only 14% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Impossible Croissan'wich is healthy or not.

Is the Impossible Croissan'wich healthy?

14% of voters think the Impossible Croissan'wich is healthy.

Vote:

24 145

Does the Impossible Croissan'wich taste good?

89% of voters think the Impossible Croissan'wich tastes good.

Vote:

134 17

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Impossible Croissan'wich contains egg, gluten, milk, soy and wheat. a Burger King Impossible Croissan'wich does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.