Burger King

Burger King 4 Piece Chicken Nuggets Nutrition Facts

Burger King 4 Piece Chicken Nuggets contains 224 calories, 11 grams of fat and 21 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for 4 Piece Chicken Nuggets from BK.

Burger King 4 Piece Chicken Nuggets Nutrition Facts

Updated: 12/26/2022
Serving Size	4 nuggets
Calories	224	See analysis
Calories From Fat	99
	Amount Per Serving	% Daily Value*
Total Fat	11g	17%
Saturated Fat	1.7g	9%
Trans Fat	0.0g
Cholesterol	23mg	8%
Sodium	536mg	22%
Total Carbohydrates	21g	7%
Dietary Fiber	1g	4%
Sugars	1g
Protein	8g	16%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 224 calories in 4 Piece Chicken Nuggets from Burger King. Most of those calories come from fat (46%) and carbohydrates (39%).

To burn the 224 calories in 4 Piece Chicken Nuggets, you would have to run for 20 minutes or walk for 32 minutes.

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Customer ratings

According to our website visitors, 4 Piece Chicken Nuggets is not a healthy and nutritious option from Burger King, with only 34% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think 4 Piece Chicken Nuggets is healthy or not.

Is the 4 Piece Chicken Nuggets healthy?

34% of voters think the 4 Piece Chicken Nuggets is healthy.

Vote:

50 98

Does the 4 Piece Chicken Nuggets taste good?

81% of voters think the 4 Piece Chicken Nuggets tastes good.

Vote:

118 27

Allergens

Contains

gluten

sulfites

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: Burger King Chicken Nuggets contain gluten, sulfites and wheat. Burger King Chicken Nuggets does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.