Burger King

Burger King Double BK Stacker Nutrition Facts

A Burger King Double BK Stacker contains 1048 calories, 68 grams of fat and 50 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double BK Stacker from BK.

Burger King Double BK Stacker Nutrition Facts

Updated: 1/5/2023
Serving Size	1 burger
Calories	1048	See analysis
Calories From Fat	612
	Amount Per Serving	% Daily Value*
Total Fat	68g	105%
Saturated Fat	28g	140%
Trans Fat	0g
Cholesterol	234mg	78%
Sodium	1871mg	78%
Total Carbohydrates	50g	17%
Dietary Fiber	1g	4%
Sugars	11g
Protein	61g	122%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 1048 calories in a Double BK Stacker from Burger King. Most of those calories come from fat (58%).

To burn the 1048 calories in a Double BK Stacker, you would have to run for 92 minutes or walk for 150 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

According to our website visitors, a Double BK Stacker is not a healthy and nutritious option from Burger King, with only 21% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Double BK Stacker is healthy or not.

Is the Double BK Stacker healthy?

21% of voters think the Double BK Stacker is healthy.

Vote:

45 167

Does the Double BK Stacker taste good?

90% of voters think the Double BK Stacker tastes good.

Vote:

191 21

Allergens

Contains

egg

gluten

milk

sesame

soy

sulfites

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

Allergy Information: a Burger King Double BK Stacker contains egg, gluten, milk, sesame, soy, sulfites and wheat. a Burger King Double BK Stacker does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.