Burger King

Burger King Bacon, Egg & Cheese Biscuit Nutrition Facts

A Burger King Bacon, Egg & Cheese Biscuit contains 462 calories, 30 grams of fat and 32 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from BK.

Burger King Bacon, Egg & Cheese Biscuit Nutrition Facts

Updated: 9/15/2025
Serving Size	1 sandwich
Calories	462	See analysis
Calories From Fat	270
	Amount Per Serving	% Daily Value*
Total Fat	30g	46%
Saturated Fat	14g	70%
Trans Fat	.6g
Cholesterol	240mg	80%
Sodium	1555mg	65%
Total Carbohydrates	32g	11%
Dietary Fiber	2g	8%
Sugars	3g
Protein	18g	36%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 462 calories in a Bacon, Egg & Cheese Biscuit from Burger King. Most of those calories come from fat (57%).

To burn the 462 calories in a Bacon, Egg & Cheese Biscuit, you would have to run for 41 minutes or walk for 66 minutes.

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Customer ratings

According to our website visitors, a Bacon, Egg & Cheese Biscuit is not a healthy and nutritious option from Burger King, with only 29% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Cheese Biscuit is healthy or not.

Is the Bacon, Egg & Cheese Biscuit healthy?

29% of voters think the Bacon, Egg & Cheese Biscuit is healthy.

Vote:

58 143

Does the Bacon, Egg & Cheese Biscuit taste good?

75% of voters think the Bacon, Egg & Cheese Biscuit tastes good.

Vote:

141 48

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Burger King Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Burger King Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon, Egg & Cheese Biscuit from Burger King contains the following ingredients:

• Buttery Spread: Liquid and Hydrogenated Soybean Oil, Salt, Contains Less than 2% of: Natural Flavor, Beta Carotene (Color)
• Bacon: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
• Fluffy Eggs: Whole Eggs, Water, Contains 2% or Less of the Following: Salt, Xanthan Gum, Citric Acid, Annatto (Color), Butter Flavor (Sunflower Oil, Natural Flavors, Medium Chain Triglycerides {contains Milk}), Citric Acid added to Preserve Color, Cooked in Pan Spray [Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono & Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant.]
• American Cheese: Milk, Cream, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Enzymes, Soy Lecithin (anti-sticking agent), Color (paprika oleoresin and beta carotene), Natamycin (a mold inhibitor)
• Biscuit: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk, Palm Oil, Water, Contains 2% or Less of: Cultured Cream, Salt, Baking Soda, Sodium Acid Pyrophosphate, Sugar, Wheat Protein Isolate, Whey Protein Concentrate, Sodium Aluminum Phosphate, Natural Flavor