Arby's Half Pound French Dip & Swiss Nutrition Facts

Arby's Half Pound French Dip & Swiss Nutrition Facts

Serving Size	1 sandwich
Amount Per Serving
Calories	750
Calories From Fat	330
Total Fat	36g	55%
Saturated Fat	17.0g	85%
Trans Fat	2.0g
Cholesterol	150mg	50%
Sodium	3350mg	140%
Total Carbohydrates	51g	17%
Dietary Fiber	2g	8%
Sugars	3g
Protein	55g	110%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

Roast Beef: Beef, Water, Salt, Sodium Phosphates

Au Jus: Water, Maltodextrin, Modified Corn Starch,
Hydrolyzed Plant Proteins (corn, soy, and wheat), Sugar, Salt,
Palm Oil, Beef Fat (TBHQ, and citric acid added to protect
flavor), Dried Beef Stock, Autolyzed Yeast Extract, Onion
Powder, Contains 2% or less of the following: Soybean Oil,
Caramel Color, Natural Flavoring (contains milk), Disodium
Inosinate, Disodium Guanylate, Lactic Acid, Caramel Color,
Garlic Powder, Natural Flavors, Beef Extract, Beef Stock,
DATEM. Contains Sulfites. CONTAINS: MILK, SOY, WHEAT

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk,
Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric
Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy
Lecithin. CONTAINS: MILK, SOY

Sub Roll: Enriched Wheat Flour (wheat flour, malted barley
flour, niacin, iron, thiamine mononitrate, riboflavin, folic
acid), Water, Contains 2% or less of the following: Salt,
Yeast, Wheat Gluten, Sugar, Dextrose, Soybean Oil, Calcium
Stearoyl Lactylate, Malt Powder (dried corn syrup, barley
malt extract), DATEM, Mono and Diglycerides, Ascorbic
Acid, Potassium Iodate, Ethoxylated Mono and Diglycerides,
Calcium Sulfate, Wheat Flour, L-Cysteine, Enzymes (wheat),
Calcium Propionate, Phosphoric Acid and Propionic Acid
(preservatives). CONTAINS: WHEAT.