Wingstop

Wingstop Ranch Dipping Sauce Nutrition Facts

A Wingstop Ranch Dipping Sauce contains 313 calories, 33 grams of fat and 2 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Ranch Dipping Sauce from Wingstop.

Wingstop Ranch Dipping Sauce Nutrition Facts

Updated: 2/21/2021
Serving Size	3.25 fl oz
Calories	313	See analysis
Calories From Fat	301
	Amount Per Serving	% Daily Value*
Total Fat	33g	51%
Saturated Fat	5g	25%
Trans Fat	0g
Cholesterol	26mg	9%
Sodium	518mg	22%
Total Carbohydrates	2g	1%
Dietary Fiber	0g	0%
Sugars	1g
Protein	1g	2%
Calcium		59%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wingstop

Calorie analysis

There are 313 calories in a Ranch Dipping Sauce from Wingstop. Most of those calories come from fat (96%).

To burn the 313 calories in a Ranch Dipping Sauce, you would have to run for 27 minutes or walk for 45 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Ranch Dipping Sauce from Wingstop is a healthy option. Our visitors are split on the issue, with 44% of visitors thinking a Ranch Dipping Sauce is healthy and 56% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Ranch Dipping Sauce is healthy or not.

Is the Ranch Dipping Sauce healthy?

44% of voters think the Ranch Dipping Sauce is healthy.

Vote:

11 14

Does the Ranch Dipping Sauce taste good?

100% of voters think the Ranch Dipping Sauce tastes good.

Vote:

23 0

Allergens

Contains

egg

milk

soy

Does Not Contain*

fish

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wingstop Ranch Dipping Sauce contains egg, milk and soy. a Wingstop Ranch Dipping Sauce does not contain fish, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.