Whataburger Southern Bacon Double Burger Nutrition Facts

Whataburger Southern Bacon Double Burger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Southern Bacon Double Burger from Whataburger .

Whataburger Southern Bacon Double Burger Calories

There are 1185 calories in a Southern Bacon Double Burger from Whataburger. Most of those calories come from fat (59%).

Whataburger Southern Bacon Double Burger Nutrition Facts

Updated: 4/14/2022
Serving Size 1 burger
Calories 1185
Calories From Fat 690
Amount Per Serving % Daily Value*
Total Fat 77g 118%
Saturated Fat 26g 130%
Trans Fat 2g  
Cholesterol 155mg 52%
Sodium 2620mg 109%
Total Carbohydrates 62g 21%
Dietary Fiber 3g 12%
Sugars 10g  
Protein 59g 118%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Southern Bacon Double Burger Weight Watchers Points

Weight Watchers Freestyle Points: 38

Weight Watchers SmartPoints: 38

Weight Watchers PointsPlus: 32

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Southern Bacon Double Burger good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Southern Bacon Double Burger taste good?

 
 

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Delicious Disgusting

Whataburger Southern Bacon Double Burger Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Whataburger Southern Bacon Double Burger contains egg, gluten, milk, soy and wheat. a Whataburger Southern Bacon Double Burger does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Southern Bacon Double Burger Ingredients

Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy.

Beef Patty: USDA inspected 100% ground beef.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Southern BBQ Sauce.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Cabbage: Fresh Shredded Cabbage.

Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier).

Chopped Onions: Chopped, U.S. jumbo yellow onions.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Sliced Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.

Sliced American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.