Whataburger

Whataburger Egg Sandwich Nutrition Facts

A Whataburger Egg Sandwich contains 310 calories, 12 grams of fat and 34 grams of carbohydrates.

According to our website visitors, it's hard to tell if Egg Sandwich from Whataburger is a healthy option. Our visitors are split on the issue, with 59% of visitors thinking a Egg Sandwich is healthy and 41% thinking it's unhealthy.

Do you think the Egg Sandwich is healthy? And does it taste good? Let us know what you think by voting below.

Is the Egg Sandwich healthy?

59% of voters think the Egg Sandwich is healthy.

Vote:

24 17

Does the Egg Sandwich taste good?

86% of voters think the Egg Sandwich tastes good.

Vote:

31 5

Keep reading to see the full nutrition facts and Weight Watchers points for a Egg Sandwich from Whataburger.

Whataburger Egg Sandwich Calories

There are 310 calories in a Egg Sandwich from Whataburger. Most of those calories come from fat (36%) and carbohydrates (44%).

-- Advertisement. Content continues below --

Whataburger Egg Sandwich Nutrition Facts

Compare

Serving Size	1 sandwich
Calories	310
Calories From Fat	110
	Amount Per Serving	% Daily Value*
Total Fat	12g	18%
Saturated Fat	5.0g	25%
Trans Fat	0.0g
Cholesterol	220mg	73%
Sodium	740mg	31%
Total Carbohydrates	34g	11%
Dietary Fiber	1g	4%
Sugars	5g
Protein	15g	30%
Vitamin A		9%
Vitamin C		0%
Calcium		21%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Egg Sandwich Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 8 Weight Watchers Freestyle Points, 10 WW SmartPoints and 8 WW PointsPlus in a serving of Egg Sandwich from Whataburger.

Weight Watchers points for
the full Whataburger menu

Whataburger Egg Sandwich Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Egg Sandwich contains egg, gluten, milk, soy and wheat. a Whataburger Egg Sandwich does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Egg Sandwich Ingredients

A Egg Sandwich from Whataburger contains the following ingredients:

Small White Bun: Enriched wheat flour or unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thimain mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides), enzymes, soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). May contain grain vinegar, citric acid, cornstarch, and potassium iodate. Made in a bakery that may also use milk, eggs, and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Round Egg: Fresh USDA grade AA ex-large whole shell eggs. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.