Whataburger Egg Sandwich Nutrition Facts

Whataburger Egg Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Egg Sandwich from Whataburger .

Whataburger Egg Sandwich Calories

There are 310 calories in a Egg Sandwich from Whataburger. Most of those calories come from fat (36%) and carbohydrates (44%).

Whataburger Egg Sandwich Nutrition Facts

Serving Size 1 sandwich
Calories 310
Calories From Fat 110
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 5.0g 25%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 740mg 31%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 5g  
Protein 15g 30%
Vitamin A   9%
Vitamin C   0%
Calcium   21%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Egg Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 8

Weight Watchers points for
the full Whataburger menu

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Healthy Unhealthy

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Whataburger Egg Sandwich Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger Egg Sandwich contains egg, gluten, milk, soy and wheat. a Whataburger Egg Sandwich does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Egg Sandwich Ingredients

Small White Bun: Enriched wheat flour or unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thimain mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides), enzymes, soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). May contain grain vinegar, citric acid, cornstarch, and potassium iodate. Made in a bakery that may also use milk, eggs, and tree nuts. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Round Egg: Fresh USDA grade AA ex-large whole shell eggs. Bun Oil: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.