Wendy's

Wendy's Orange Juice Nutrition Facts

A Wendy's Orange Juice contains 160 calories, 0 grams of fat and 37 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Orange Juice from Wendy's.

Calorie analysis

There are 160 calories in a Orange Juice from Wendy's. Most of those calories come from carbohydrates (95%).

To burn the 160 calories in a Orange Juice, you would have to run for 14 minutes or walk for 23 minutes.

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Wendy's Orange Juice Nutrition Facts

Updated: 12/7/2021
Serving Size	1 bottle
Calories	160
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrates	37g	12%
Dietary Fiber	0g	0%
Sugars	33g
Protein	2g	4%
Calcium		2%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 9 Weight Watchers Freestyle Points, 9 WW SmartPoints and 4 WW PointsPlus in a serving of Orange Juice from Wendy's.

Weight Watchers points for
the full Wendy's menu

Customer ratings

According to our website visitors, a Orange Juice is a healthy and nutritious option from Wendy's, with 68% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Orange Juice is healthy or not.

Is the Orange Juice healthy?

68% of voters think the Orange Juice is healthy.

Vote:

19 9

Does the Orange Juice taste good?

78% of voters think the Orange Juice tastes good.

Vote:

21 6

Allergens

Does Not Contain*

egg

fish

gluten

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wendy's Orange Juice does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.