Wendy's Bacon, Egg & Cheese Biscuit Nutrition Facts

A Wendy's Bacon, Egg & Cheese Biscuit contains 420 calories, 27 grams of fat and 27 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from Wendy's.

Nutrition Facts

Serving Size: 1 biscuit sandwich

Calories: 420

Total Fat: 27g

Sodium: 1240mg

Total Carbohydrates: 27g

Protein: 16g

Allergens

A Wendy's Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy, wheat.

A Wendy's Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish, tree nuts.

Ingredients

A Wendy's Bacon, Egg & Cheese Biscuit contains the following ingredients:

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Whey Protein Isolate, Natural Flavor), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY. Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. American Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. CONTAINS: MILK, SOY. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

Weight Watchers Points

There are 14 Weight Watchers Freestyle Points, 15 WW SmartPoints and 11 WW PointsPlus in a serving of Bacon, Egg & Cheese Biscuit from Wendy's.