Wendy's

Wendy's Bacon, Egg & Cheese Biscuit Nutrition Facts

A Wendy's Bacon, Egg & Cheese Biscuit contains 420 calories, 27 grams of fat and 27 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from Wendy's.

Wendy's Bacon, Egg & Cheese Biscuit Nutrition Facts

Updated: 12/7/2021
Serving Size	1 biscuit sandwich
Calories	420	See analysis
Calories From Fat	240
	Amount Per Serving	% Daily Value*
Total Fat	27g	42%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	205mg	68%
Sodium	1240mg	52%
Total Carbohydrates	27g	9%
Dietary Fiber	1g	4%
Sugars	3g
Protein	16g	32%
Calcium		15%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Calorie analysis

There are 420 calories in a Bacon, Egg & Cheese Biscuit from Wendy's. Most of those calories come from fat (58%).

To burn the 420 calories in a Bacon, Egg & Cheese Biscuit, you would have to run for 37 minutes or walk for 60 minutes.

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Customer ratings

According to our website visitors, a Bacon, Egg & Cheese Biscuit is not a healthy and nutritious option from Wendy's, with only 34% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Cheese Biscuit is healthy or not.

Is the Bacon, Egg & Cheese Biscuit healthy?

34% of voters think the Bacon, Egg & Cheese Biscuit is healthy.

Vote:

32 63

Does the Bacon, Egg & Cheese Biscuit taste good?

92% of voters think the Bacon, Egg & Cheese Biscuit tastes good.

Vote:

97 9

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wendy's Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Wendy's Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon, Egg & Cheese Biscuit from Wendy's contains the following ingredients:

Buttermilk Biscuit: Buttermilk Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim Milk, Nonfat Dry Milk, Cultures Added], Water, Palm Oil, Contains less than 2%: Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Whey Protein Isolate, Natural Flavor), Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY. Egg: Egg, Soy Lecithin (Pan Spray), Salt. CONTAINS: EGG, SOY. American Cheese Slice: Milk, Water, Cream, Sodium Citrate, Salt, Contains Less than 2%: Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Oleoresin Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, and Sunflower Lecithin. CONTAINS: MILK, SOY. Applewood Smoked Bacon: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).