Wawa

Wawa 16" Cheese Pizza Nutrition Facts

A Wawa 16" Cheese Pizza contains 2100 calories, 78 grams of fat and 255 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 16" Cheese Pizza from Wawa Convenience Stores.

Wawa 16" Cheese Pizza Nutrition Facts

Updated: 6/28/2023
Serving Size	1 pizza
Calories	2100	See analysis
Calories From Fat	702
	Amount Per Serving	% Daily Value*
Total Fat	78g	120%
Saturated Fat	46g	230%
Trans Fat	1g
Cholesterol	200mg	67%
Sodium	5950mg	248%
Total Carbohydrates	255g	85%
Dietary Fiber	0g	0%
Sugars	19g
Protein	95g	190%
Calcium		119%
Iron		89%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Calorie analysis

There are 2100 calories in a 16" Cheese Pizza from Wawa. Most of those calories come from fat (33%) and carbohydrates (49%).

To burn the 2100 calories in a 16" Cheese Pizza, you would have to run for 184 minutes or walk for 300 minutes.

TIP: You could reduce your calorie intake by 330 calories by choosing the 14" Cheese Pizza (1770 calories) instead.

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Allergens

Contains

gluten

milk

wheat

Unknown

egg

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Wawa Cheese Pizza contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 16" Cheese Pizza from Wawa contains the following ingredients:

Raw Pizza Crust ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINEMONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, TO PREVENT CAKING [POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, ASCORBIC ACID., Shredded Mozzarella Cheese (CULTURED PASTEURIZED MILK, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING)., Sauce Diced Tomatoes, Water, Tomato Paste, Contains 2% or Less of the Following: Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Citric Acid