A Taco Bell Frank's RedHot Diablo Crispy Chicken Burrito contains 580 calories, 27 grams of fat and 60 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Frank's RedHot Diablo Crispy Chicken Burrito from Taco Bell.
Serving Size: 1 burrito
Calories: 580
Total Fat: 27g
Sodium: 1680mg
Total Carbohydrates: 60g
Protein: 23g
A Taco Bell Frank's RedHot Diablo Crispy Chicken Burrito contains egg, gluten, milk, wheat.
A Taco Bell Frank's RedHot Diablo Crispy Chicken Burrito does not contain fish, MSG, peanuts, sesame, shellfish, soy, tree nuts.
A Taco Bell Frank's RedHot Diablo Crispy Chicken Burrito contains the following ingredients:
Crispy Tortilla Chicken: Boneless, skinless chicken breast strips with rib meat, water, wheat flour, modified food starch, contains 2% or less of the following: acetic acid, extractives of paprika, extractives of turmeric, garlic powder, gum arabic, jalapeno pepper, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified wheat starch, natural flavors, onion powder, potassium chloride, rice flour, salt, sodium phosphates, starter distillate, sugar, tapioca dextrin, tortilla chips [corn, vegetable oil (contains one or more of the following: canola, corn, soy, or sunflower oil), calcum hydroxide], wheat gluten, yeast, yeast extract, yellow corn flouwer. Prepared in canola and/or vegetable oil. Contains: WHEAT., Flour Tortilla: Bleached enriched wheat flour, malted barley flour, water, shortening (interesterified soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, yeast [yeast, sorbitan monostearate, ascorbic acid]), sugar, dough conditioners (mono- and diglycerides, fumaric acid, sorbic acid, enzymes, wheat starch, calcium carbonate, sodium metabisulfite, cellulose, corn starch, dicalcium phosphate, with tocopherols, ascorbic acid and citric acid [added as antioxidants]), calcium propionate (P), molasses. Contains: Wheat. [certified vegan], Frank’s RedHot® Diablo Sauce: Frank's® red hot cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), water, soybean oil, distilled vinegar, cultured buttermilk (nonfat milk solids, culture), sugar, food starch-modified, contains 2% or less of red jalapeno pepper puree (red jalapeno peppers, salt, water, acetic acid), egg yolks, sour cream powder (cultured sour cream, skim milk solids, whey, sugar, citric acid, lactic acid), salt, dried garlic, spices, dried onion, natural flavors, xanthan gum, cultured buttermilk, propylene glycol alginate, sodium benzoate and potassium sorbate (P), maltodextrin, extractives of paprika, lactic acid, habanero pepper powder, calcium disodium EDTA (PF), disodium inosinate, disodium guanylate, yeast extract, polysorbate 60, dried parsley, citric acid, sunflower oil. Contains: Egg, Milk., Pico de Gallo: Tomatoes, onion, water, cilantro, vinegar, lime juice concentrate, lemon juice concentrate, salt, xanthan gum. [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Purple Cabbage: Fresh purple cabbage. [certified vegan]There are 18 Weight Watchers Freestyle Points, 18 WW SmartPoints and 15 WW PointsPlus in a serving of Frank's RedHot Diablo Crispy Chicken Burrito from Taco Bell.
