A Taco Bell Breakfast Stacker contains 380 calories, 19 grams of fat and 38 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Breakfast Stacker from Taco Bell.
Serving Size: 1 stacker
Calories: 380
Total Fat: 19g
Sodium: 890mg
Total Carbohydrates: 38g
Protein: 16g
A Taco Bell Breakfast Stacker contains egg, gluten, milk, soy, wheat.
A Taco Bell Breakfast Stacker does not contain fish, MSG, peanuts, shellfish, tree nuts.
A Taco Bell Breakfast Stacker contains the following ingredients:
Eggs: Whole eggs, soybean oil, salt, citric acid, pepper, flavor (sunflower oil, flavors), xanthan gum, guar gum. Contains: Egg [certified vegetarian], Flour Tortilla: Enriched wheat flour, water, vegetable shortening (soybean, hydrogenated soybean and/or cottonseed oil), sugar, salt, leavening (baking soda, sodium acid pyrophosphate), molasses, dough conditioner (fumaric acid, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, wheat starch, calcium carbonate), calcium propionate, sorbic acid, and/or potassium sorbate (P). Contains: Wheat. [certified vegan], Nacho Cheese Sauce: Nonfat milk, cheese whey, water, vegetable oil (canola oil, soybean oil), modified food starch, maltodextrin, natural flavors, salt, dipotassium phosphate, jalapeno puree, vinegar, lactic acid, cellulose gum, potassium citrate, sodium stearoyl lactylate, citric acid, annatto and oleoresin paprika (VC). Contains: Milk [certified vegetarian], Three Cheese Blend: Part skim mozzarella cheese, cheddar cheese, monterey pepper jack cheese (cultured pasteurized milk, salt, enzymes, water, cream, sodium citrate, jalapeno peppers, sodium phosphate, lactic acid, sorbic acid (P)), anti-caking agent. Contains: Milk [certified vegetarian]There are 12 Weight Watchers Freestyle Points, 12 WW SmartPoints and 10 WW PointsPlus in a serving of Breakfast Stacker from Taco Bell.
