Subway

Subway Meatball Marinara No Bready Bowl Nutrition Facts

A Subway Meatball Marinara No Bready Bowl contains 520 calories, 32 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Meatball Marinara No Bready Bowl from Subway Sandwiches.

Subway Meatball Marinara No Bready Bowl Nutrition Facts

Updated: 3/5/2021
Serving Size	1 bowl
Calories	520	See analysis
Calories From Fat	288
	Amount Per Serving	% Daily Value*
Total Fat	32g	49%
Saturated Fat	13g	65%
Trans Fat	2g
Cholesterol	80mg	27%
Sodium	1520mg	63%
Total Carbohydrates	33g	11%
Dietary Fiber	8g	32%
Sugars	14g
Protein	28g	56%
Vitamin A		80%
Vitamin C		50%
Calcium		15%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Calorie analysis

There are 520 calories in a Meatball Marinara No Bready Bowl from Subway. Most of those calories come from fat (54%).

To burn the 520 calories in a Meatball Marinara No Bready Bowl, you would have to run for 46 minutes or walk for 74 minutes.

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Customer ratings

According to our website visitors, a Meatball Marinara No Bready Bowl is a healthy and nutritious option from Subway, with 78% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Meatball Marinara No Bready Bowl is healthy or not.

Is the Meatball Marinara No Bready Bowl healthy?

78% of voters think the Meatball Marinara No Bready Bowl is healthy.

Vote:

14 4

Does the Meatball Marinara No Bready Bowl taste good?

95% of voters think the Meatball Marinara No Bready Bowl tastes good.

Vote:

21 1

Allergens

Contains

gluten

milk

soy

wheat

Unknown

egg

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Subway Meatball Marinara No Bready Bowl contains gluten, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.