Starbucks Double Chocolate Loaf Cake Ingredients
sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt), sour cream (milk, cream, skim milk, modified corn starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), eggs, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate), water, soybean oil, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin), cocoa processed with alkali, corn syrup, heavy cream (cream, carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), chocolate liquor, glycerine, palm oil, powdered sugar (sugar, cornstarch), natural flavors, unsalted butter (pasteurized cream, natural flavors), food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, emulsifier blend (propylene glycol esters of fatty acids, mono- and diglycerides), guar gum, xanthan gum, monoglycerides, preservatives (propionic acid, phosphoric acid).
