Starbucks Double Chocolate Loaf Cake Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Double Chocolate Loaf Cake from Starbucks Coffee.

Calories in a Double Chocolate Loaf Cake

There are 380 calories in a Double Chocolate Loaf Cake from Starbucks. Most of those calories come from fat and carbohydrates.

Double Chocolate Loaf Cake Nutrition Facts

Amount Per Serving
% Daily Value*
31%
45%
13%
Sodium 290mg
12%
12%
Sugars 32g
10%
10%
4%
20%
Weight Watchers SmartPoints 17
Weight Watchers PointsPlus 11

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

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Double Chocolate Loaf Cake Allergens

Contains:
egg
gluten
milk
soy
wheat
Ingredients do not contain:
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Double Chocolate Loaf Cake Ingredients

sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt), sour cream (milk, cream, skim milk, modified corn starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), eggs, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate), water, soybean oil, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin), cocoa processed with alkali, corn syrup, heavy cream (cream, carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), chocolate liquor, glycerine, palm oil, powdered sugar (sugar, cornstarch), natural flavors, unsalted butter (pasteurized cream, natural flavors), food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, emulsifier blend (propylene glycol esters of fatty acids, mono- and diglycerides), guar gum, xanthan gum, monoglycerides, preservatives (propionic acid, phosphoric acid).