Starbucks Double Chocolate Loaf Cake Nutrition Facts

Starbucks Double Chocolate Loaf Cake Nutrition Facts Below are the nutrition facts and Weight Watchers points for Double Chocolate Loaf Cake from Starbucks Coffee .

Starbucks Double Chocolate Loaf Cake Calories

There are 380 calories in a Double Chocolate Loaf Cake from Starbucks. Most of those calories come from fat (46%) and carbohydrates (49%).

Starbucks Double Chocolate Loaf Cake Nutrition Facts

Serving Size	113g
Amount Per Serving
Calories	380
Calories From Fat	180
Total Fat	20g	31%
Saturated Fat	9.0g	45%
Trans Fat	0.0g
Cholesterol	40mg	13%
Sodium	290mg	12%
Total Carbohydrates	48g	16%
Dietary Fiber	3g	12%
Sugars	32g
Protein	5g	10%
Vitamin A		10%
Vitamin C		0%
Calcium		4%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Double Chocolate Loaf Cake Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 17

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Starbucks menu

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Starbucks Double Chocolate Loaf Cake Allergens

Contains:

egg

gluten

milk

soy

wheat

Ingredients do not contain:

fish

peanut

shellfish

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Double Chocolate Loaf Cake Ingredients

sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, soy lecithin, salt), sour cream (milk, cream, skim milk, modified corn starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid), eggs, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate), water, soybean oil, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin), cocoa processed with alkali, corn syrup, heavy cream (cream, carrageenan, cellulose gum, polysorbate 80, guar gum, monoglycerides), chocolate liquor, glycerine, palm oil, powdered sugar (sugar, cornstarch), natural flavors, unsalted butter (pasteurized cream, natural flavors), food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, emulsifier blend (propylene glycol esters of fatty acids, mono- and diglycerides), guar gum, xanthan gum, monoglycerides, preservatives (propionic acid, phosphoric acid).