Starbucks Devil's Food Doughnut Nutrition Facts

Starbucks Devil's Food Doughnut Nutrition Facts Below are the nutrition facts and Weight Watchers points for Devil's Food Doughnut from Starbucks Coffee .

Starbucks Devil's Food Doughnut Calories

There are 430 calories in a Devil's Food Doughnut from Starbucks. Most of those calories come from fat (46%) and carbohydrates (49%).

Starbucks Devil's Food Doughnut Nutrition Facts

Serving Size	107g
Amount Per Serving
Calories	430
Calories From Fat	200
Total Fat	23g	35%
Saturated Fat	11.0g	55%
Trans Fat	0.0g
Cholesterol	10mg	3%
Sodium	380mg	16%
Total Carbohydrates	53g	18%
Dietary Fiber	2g	8%
Sugars	27g
Protein	5g	10%
Vitamin A		0%
Vitamin C		0%
Calcium		6%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Devil's Food Doughnut Weight Watchers Points

Weight Watchers Freestyle Points: 19

Weight Watchers SmartPoints: 19

Weight Watchers PointsPlus: 12

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

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Healthy Unhealthy

Taste-O-Meter

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Delicious Disgusting

Starbucks Devil's Food Doughnut Allergens

Contains:

egg

gluten

milk

soy

wheat

Ingredients do not contain:

fish

peanut

shellfish

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Devil's Food Doughnut Ingredients

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, cocoa processed with alkali, soybean oil, eggs, contains less than 2 % of each of the following: defatted soy flour, wheat starch, corn starch, corn syrup, nonfat dry milk, salt, sodium acid pyrophosphate, baking soda, trehalose, dextrose, whey solids, glycerine, extractives of beet color, monocalcium phosphate, mono- and diglycerides, natural flavor, calcium carbonate, xanthan gum, agar, ascorbic acid (dough conditioner), citric acid (preservative), monoglycerides.