Starbucks Cookie Butter Bar Ingredients
speculoos cookie butter [speculoos (enriched wheat flour ), sugar, margarine {vegetable oils and fats (palm and rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), citric acid}, sugar syrup, raising agent {sodium carbonate}, salt, cinnamon, vegetable oils (rapeseed, palm), sugar, emulsifier (lecithin), candy sugar], speculoos cookie {unbleached unenriched wheat flour, sugar, butter (cream, salt), brown sugar, invert sugar, cinnamon, molasses, salt, sodium bicarbonate}, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), white confectionary coating (sugar, palm kernel and palm oils, whey powder, nonfat milk powder, soy lecithin (emulsifier), natural flavor, and vanilla), butter (cream, salt), icing sugar (sucrose, maltodextrin), butter (cream), speculoos crunch [(enriched wheat flour), sugar, {margarine (vegetable palm fat), water, rapeseed oil, citric acid (acidifier)}, candy syrup, sodium bicarbonate (raising agent), sea salt, cinnamon], egg whites, palm oil, corn starch, coconut oil, maltitol, maltitol syrup, salt, soy lecithin. contains milk, egg, soy, wheat, and treenuts.
