Starbucks Venti Chocolate Java Mint Frappuccino Nutrition Facts

A Venti Chocolate Java Mint Frappuccino from Starbucks contains the following ingredients:

ICE, MILK, COFFEE FRAPPUCCINO SYRUP [SUGAR, WATER, NATURAL FLAVOR, SALT, XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID], WHIPPED CREAM [CREAM (CREAM, MONO AND DIGLYCERIDES, CARAGEENAN), VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)], COFFEE, WHITE CHOCOLATE MINT FLAVORED SAUCE [SUGAR, CONDENSED SKIM MILK, COCONUT OIL, COCOA BUTTER, NATURAL FLAVORS, PRESERVATIVE: POTASSIUM SORBATE, SALT, MONOGLYCERIDES, ACETIC ACID ESTERS OF DISTILLED MONO-DIGLYCERIDES], FRAPPUCCINO CHIPS [CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA, MILK), COCOA (PROCESSED WITH ALKALI, 9%), COOKIE CRUMBS (UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE MASS, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE MASS (2%), AND SALT], MOCHA SAUCE [WATER, SUGAR, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR], CHOCOLATE COOKIE MINT SPRINKLE [SUGAR, CHOCOLATE CREME-FILLED COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR), FRUIT AND VEGETABLE JUICE FOR COLOR (EXTRACTS OF SPIRULINA, PUMPKIN AND APPLE), NATURAL FLAVORS]