Starbucks

Starbucks Baja Black Bean Veggie Wrap Nutrition Facts

A Starbucks Baja Black Bean Veggie Wrap contains 570 calories, 22 grams of fat and 73 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Baja Black Bean Veggie Wrap from Starbucks Coffee.

Starbucks Baja Black Bean Veggie Wrap Nutrition Facts


Serving Size	1 wrap
Calories	570	See analysis
Calories From Fat	200
	Amount Per Serving	% Daily Value*
Total Fat	22g	34%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	40mg	13%
Sodium	1300mg	54%
Total Carbohydrates	73g	24%
Dietary Fiber	7g	28%
Sugars	5g
Protein	21g	42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 570 calories in a Baja Black Bean Veggie Wrap from Starbucks. Most of those calories come from fat (35%) and carbohydrates (51%).

To burn the 570 calories in a Baja Black Bean Veggie Wrap, you would have to run for 50 minutes or walk for 81 minutes.

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Allergens

Contains

gluten

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Baja Black Bean Veggie Wrap contains gluten, milk and wheat. a Starbucks Baja Black Bean Veggie Wrap does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Baja Black Bean Veggie Wrap from Starbucks contains the following ingredients:

spinach tortilla (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, palm oil, 2% or less of: spinach powder, cultured wheat starch, wheat flour, salt, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, citric acid, mono- and diglycerides, yeast, turmeric, organic whole wheat flour, guar gum, vegetable juice color), black beans (black beans, water, salt, onion powder, garlic powder, olive oil, spices, natural flavorings), quinoa (water, quinoa), jalapeno cream cheese spread (pasteurized milk and cream, water, jalapeno peppers, salt, cheese culture, sugar, onion powder, guar gum, garlic juice, yeast extract, natural flavor, dried jalapeno peppers, vinegar, carob bean gum, xanthan gum, garlic powder, green bell pepper powder, spice, tomato powder, natamycin [mold inhibitor]), cabbage, spinach, pepper jack cheese (monterey jack cheese with jalapeno peppers [pasteurized milk, jalapeno peppers, cheese culture, salt,enzymes], potato starch and powdered cellulose [prevent caking], natamycin [mold inhibitor]), carrots, toasted chipotle salsa (tomatoes, water, onion, garlic, california pepper, canola oil, 2% or less of chili pepper, cumin seeds, oregano, lime juice concentrate, olive oil, sea salt, xanthan gum, guar gum), onion, seasoned rice vinegar (rice vinegar, water, sugar, salt), cilantro.