Starbucks Bacon, Sausage & Egg Wrap Ingredients
Tortilla [Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil And Hydrogenated Soybean Oil), Contains 2 Or Less Of Corn Starch, Calcium Acid Pyrophosphate, Baking Soda, Salt, Mono Diglycerides, Yeast, Soybean Oil, Wheat Gluten, Guar Gum], Cage Free Scrambled Eggs [Whole Eggs, Modified Food Starch, Salt, Liquid Pepper Extract, Xanthan Gum, Citric Acid], Cooked Potatoes [Potatoes, Seasoning (Sea Salt, Spice, Yeast Extract)], Whipped Cream Cheese [Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (Mold Inhibitor)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (For Color), Anti Caking Agents (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)], Cooked Sausage Crumble With Breakfast Style Seasoning [Pork, Water, Salt, Spices, Sugar, Flavoring], Smoked Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]
