Starbucks

Starbucks Bacon, Sausage & Egg Wrap Nutrition Facts

A Starbucks Bacon, Sausage & Egg Wrap contains 650 calories, 33 grams of fat and 57 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Sausage & Egg Wrap from Starbucks Coffee.

Starbucks Bacon, Sausage & Egg Wrap Nutrition Facts

Updated: 3/3/2020
Serving Size	1 wrap
Calories	650	See analysis
Calories From Fat	300
	Amount Per Serving	% Daily Value*
Total Fat	33g	51%
Saturated Fat	13g	65%
Trans Fat	0g
Cholesterol	340mg	113%
Sodium	1100mg	46%
Total Carbohydrates	57g	19%
Dietary Fiber	3g	12%
Sugars	2g
Protein	27g	54%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 650 calories in a Bacon, Sausage & Egg Wrap from Starbucks. Most of those calories come from fat (47%) and carbohydrates (36%).

To burn the 650 calories in a Bacon, Sausage & Egg Wrap, you would have to run for 57 minutes or walk for 93 minutes.

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Customer ratings

According to our website visitors, a Bacon, Sausage & Egg Wrap is not a healthy and nutritious option from Starbucks, with only 36% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Sausage & Egg Wrap is healthy or not.

Is the Bacon, Sausage & Egg Wrap healthy?

36% of voters think the Bacon, Sausage & Egg Wrap is healthy.

Vote:

27 47

Does the Bacon, Sausage & Egg Wrap taste good?

82% of voters think the Bacon, Sausage & Egg Wrap tastes good.

Vote:

54 12

Allergens

Contains

egg

gluten

milk

soy

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Starbucks Bacon, Sausage & Egg Wrap contains egg, gluten, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon, Sausage & Egg Wrap from Starbucks contains the following ingredients:

Tortilla [Enriched Wheat Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil And Hydrogenated Soybean Oil), Contains 2 Or Less Of Corn Starch, Calcium Acid Pyrophosphate, Baking Soda, Salt, Mono Diglycerides, Yeast, Soybean Oil, Wheat Gluten, Guar Gum], Cage Free Scrambled Eggs [Whole Eggs, Modified Food Starch, Salt, Liquid Pepper Extract, Xanthan Gum, Citric Acid], Cooked Potatoes [Potatoes, Seasoning (Sea Salt, Spice, Yeast Extract)], Whipped Cream Cheese [Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin (Mold Inhibitor)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (For Color), Anti Caking Agents (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (Mold Inhibitor)], Cooked Sausage Crumble With Breakfast Style Seasoning [Pork, Water, Salt, Spices, Sugar, Flavoring], Smoked Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]