P.F. Chang's

P.F. Chang's Shrimp Gluten Free Pad Thai Nutrition Facts

A P.F. Chang's Shrimp Gluten Free Pad Thai contains 1080 calories, 25 grams of fat and 176 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Shrimp Gluten Free Pad Thai is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Shrimp Gluten Free Pad Thai from P.F. Chang's China Bistro.

P.F. Chang's Shrimp Gluten Free Pad Thai Calories

There are 1080 calories in a Shrimp Gluten Free Pad Thai from P.F. Chang's. Most of those calories come from carbohydrates (65%).

To burn the 1080 calories in a Shrimp Gluten Free Pad Thai, you would have to run for 95 minutes or walk for 154 minutes.

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P.F. Chang's Shrimp Gluten Free Pad Thai Nutrition Facts

Updated: 6/13/2021

Serving Size	1 order
Calories	1080
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	320mg	107%
Sodium	2760mg	115%
Total Carbohydrates	176g	59%
Dietary Fiber	7g	28%
Sugars	41g
Protein	38g	76%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: P.F. Chang's

P.F. Chang's Shrimp Gluten Free Pad Thai Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 35 Weight Watchers Freestyle Points, 35 WW SmartPoints and 28 WW PointsPlus in a serving of Shrimp Gluten Free Pad Thai from P.F. Chang's.

Weight Watchers points for
the full P.F. Chang's menu

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P.F. Chang's Shrimp Gluten Free Pad Thai Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a P.F. Chang's Shrimp Gluten Free Pad Thai does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.