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Perkin's Country Biscuit & Eggs Breakfast Nutrition Facts

Perkin's Country Biscuit & Eggs Breakfast Nutrition Facts

A Perkin's Country Biscuit & Eggs Breakfast contains 860 calories, 54 grams of fat and 70 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Country Biscuit & Eggs Breakfast from Perkin's Restaurant & Bakery.

Perkin's Country Biscuit & Eggs Breakfast Nutrition Facts

Updated: 7/2/2021
Serving Size 460 grams
Calories 860 See analysis
Calories From Fat 460
Amount Per Serving % Daily Value*
Total Fat 54g 83%
Saturated Fat 25g 125%
Trans Fat 0g  
Cholesterol 430mg 143%
Sodium 2260mg 94%
Total Carbohydrates 70g 23%
Dietary Fiber 3g 12%
Sugars 6g  
Protein 29g 58%
Vitamin A   35%
Vitamin C   45%
Calcium   10%
Iron   25%
Potassium 0mg 0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Perkin's

Calorie analysis

There are 860 calories in a Country Biscuit & Eggs Breakfast from Perkin's. Most of those calories come from fat (54%) and carbohydrates (33%).

To burn the 860 calories in a Country Biscuit & Eggs Breakfast, you would have to run for 75 minutes or walk for 123 minutes.

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Weight Watchers points

31
SmartPoints
24
PointsPlus
30
Freestyle

There are 30 Weight Watchers Freestyle Points, 31 WW SmartPoints and 24 WW PointsPlus in a serving of Country Biscuit & Eggs Breakfast from Perkin's.

Weight Watchers points for
the full Perkin's menu

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